ingredients 食材

　　·4 lbs large potatoes 4磅大土豆

　　·1/4 pint milk (warmed) 4品脱温牛奶

　　·2 oz butter 2 盎司黄油

　　·1 large egg 1个大鸡蛋

　　·salt and pepper 盐和胡椒粉

　　·parsley sprigs and lemon slices, for garnish 用作装饰的西芹和柠檬片

　　to prepare 步骤

　　·peel potatoes, cut into large chunks, boil in salted water until tender. drain and mash until smooth.

　　  将土豆削皮，切成大块，放入盐水中煮至变软，取出滤干后捣成泥。

　　·beat in the warm milk, most of the butter and the egg yolk. season to taste.

　　  加入温牛奶、大部分黄油和蛋黄并调味。

　　·lightly whisk the egg white until it just holds its shape. fold into the potato mixture.

　　  轻轻搅动蛋清直到成形，拌入土豆混合物中。

　　·spoon

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